1. Diverse variety
Vietnamese people easily absorb the culinary culture of other ethnic groups, other regions from which to process their own. This is also the highlight of our cuisine from the Northern cuisine to the Southern cuisine.
2. Less fat
3. Strong taste
4. Combination of many substances, many tastes
5. Delicious and healthy
6. Use chopsticks
9. Arrange in the tray
Vietnamese cuisine is the call of the dish, the principle of spice blending and the general eating habits of all Vietnamese in Vietnam.
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