Vietnam cuisines

Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is a quite unique dish. It is made solely of rice, but its deliciousness has … Read more →

Whenever you come to U Minh, Ca Mau, beside enjoy the many delicious and typical dishes, always remember to try the U Minh Fish Sauce Hotpot there. This is one of the indispensable dishes of southern Vietnam. To the people … Read more →

Driving along the 1A National Road will finally lead you to Cam Mong, a small village in Dien Ban district. This small village, though seemed to be uninteresting at first, is a great addition to your trip to Da Nang … Read more →

“Lẩu Dê” (goat hotpot) is quite famous in Vietnam for its nutritious value and appetizing flavor. “Lẩu Dê” (goat hotpot) is quite famous in Vietnam for its nutritious value and appetizing flavor. The goat is burnt on the fire until … Read more →

The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar). The main ingredient of this cake is corn powder. When the corns still have … Read more →

No one can truly define the attractiveness of the Cuttlefish Egg Cake in DatMui, Ca Mau. No one knows why this cuisine has even gone into the folk songs that every child in U Minh knows by heart. Likewise, no … Read more →

If you are passionate about the pure sour and sweet of pomelo, “gỏi bưởi tôm” is definitely what you are seeking for as a good appetizer in summer days. The recipe begins with pomelo fleshes that are already removed the … Read more →

Many people know about Ninh Hoa District through its famous Sour Meatball. However, there is another type of meatball that is by no mean sour but has also become a well-known food. Called Grill Meatball, it is an inevitable dish … Read more →

In the past, the people in Phu Tho referred to Ear Cake as Hon Cake, a tasty food that is served every day. Do not freak out, the name of this cake has nothing to do with human ears or … Read more →

Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new flavoring dish; what is mentioned here is a Vietnamese popular favorite named “gỏi xoài”. Still the similar recipe is … Read more →